What's happening in the BBQ world right now. Stories, trends, competitions, and gear drops.
The Barbecue Bible legend calls it early — affordable cuts like flank and flatiron are having a moment, the "trisket" is the new brisket, and braseros are coming to backyards near you.
Pellet grills are still growing, drum smokers are having a comeback, and more people are firing up on weeknights. A real backyard cook's take on where things are headed.
Championship pitmaster Big Poppa Smokers breaks down the gear, rubs, and techniques gaining ground this year — including why simpler tools are beating the gimmicks.
Over 250 teams. Three days of smoke. "All Jacked Up" took Grand Champion Overall at the 52nd annual Houston Rodeo showdown. Here's who else took home trophies.
From Texas kick-offs to the Windy City Smokeout in Chicago, this is your road map to the biggest BBQ events of the year. Plan the road trip now.
The NBBQA kicks off 2026 with the Hog Drop champion on the cover, 35th Anniversary Conference details in Nashville, and a smoked salsa recipe to start the year right.
Four regional sauce flavors — Memphis Belle, Texas Twang, KC Classic, and Blue Ridge Smoky Mountain — are now available in stores. Smoked 16 hours on white oak, bottled for your shelf.
Weber's new portfolio is pushing a connected grilling ecosystem — smart grills, accessories, and app integration across gas, charcoal, and pellet. The age of the smart backyard is here.
The most comprehensive listing of BBQ competitions, cook-offs, and judging schools across the country. From Baton Rouge to Las Vegas — find your next event.