Clock out of the first one. Fire up the second.
Join the others. Here's what we recommend for this weekend.
Kevin's note: Alright, alright, alright... I'll get back to work. Just daydreamt about my smoker again.
📅 This Week's Vibe →A honest look at what's actually going through your head Monday through Friday.
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Our go-to electric smoker. Holds temp like a champ and fits a full brisket with room to spare.
View on AmazonChampionship-level seasoning. One shake and you already smell like you know what you're doing.
View on AmazonCompetition-tested. Works on ribs, brisket, chicken — basically anything that lands on the grate.
View on AmazonHoly Gospel is gospel. Matt Pittman knows what he's doing, and so will you after one bag.
View on AmazonTurn any grill into a smoker. Fill it with pellets, light it, and let the smoke do its thing.
View on AmazonA handmade half-pound patty generously dashed with gourmet burger seasoning, grilled hot and served properly. Not a drive-through. Never was.
Perfect crisp chicken wings, double-dashed with your favorite rub and smoked over hickory wood. No rubber chicken wings here — juicy, crispy goodness from start to finish.
Thick-cut sourdough, gruyère and sharp cheddar, garlic butter char marks off the grill. Served alongside a smoky roasted tomato bisque. Comfort food done right.
Cream cheese stuffed jalapeños wrapped in bacon, dusted with rub and smoked until the bacon crisps up. 45 minutes and they're completely gone. Every time.
Thick-cut boneless pork chops seasoned simply with salt, pepper, and garlic — grilled hot and fast for a crispy sear that stays juicy inside. Worcestershire on the side. Done in under 30.
A firm, delicate white fish seasoned with lemon, fresh herbs, and a touch of butter — grilled on a cedar plank until it flakes apart perfectly. Elegant, affordable, and surprisingly easy.